The egg-shaped Table Oeuf was designed in 1955 and displays Laverrière's keen cognizance of the changing tempo of the modern home. Made of robust yet lightweight ash, it features Laverrière's characteristic chamfered plywood edges, and can be transformed from dining to coffee table in one simple motion. She appropriated door snapper for a quick and elegant adjustment. Inspired by the cross section of a breakfast egg in designing the piece, Laverrière herself used the Table Oeuf as her kitchen table for decades.